Foods Low in Protein (41st - 60th) (per 100 g edible portion)
- Hard sugar (coarse crystal, superior)
- Hard sugar (coarse crystal, medium)
- Reprocessed sugar (cubes)
- Reprocessed sugar (korizato, crystal candy sugar)
- Reprocessed sugar (powdered sugar)
- Liquid sugar (sucrose)
- Liquid sugar (inverted)
- Dried glucose syrup
- Glucose syrup
- Dextrose, glucose (total sugar type)
- Dextrose, glucose (monohydrate)
- Dextrose, glucose (anhydrous)
- Fructose
- Soft sugar (yellow)
- Mume, Japanese apricot (20% fruit juice beverage)
- Pineapple (fruit juices, 10% fruit juice beverage)
- Grape (fruit juices, 10% fruit juice beverage)
- Apple (30% fruit juice beverage)
- Tengusa (agar jelly)
- Kingyokuto