Foods Low in Protein (561st - 580th) (per 100 g edible portion)

• Artichoke (flower bud, boiled)
  
  2.1 g
• Okra (pods, raw)
  
  2.1 g
• Okra (pods, boiled)
  
  2.1 g
• Watercress (stems and leaves, raw)
  
  2.1 g
• Kale (leaves, raw)
  
  2.1 g
• Water dropwort (stems and leaves, boiled)
  
  2.1 g
• Kaiware-daikon (young stems and leaves, raw)
  
  2.1 g
• Ki-nira (leaves, raw)
  
  2.1 g
• Honshimeji (raw)
  
  2.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  2.1 g
• Karukan
  
  2.1 g
• Kirizansho
  
  2.1 g
• Satoimo (corm, frozen)
  
  2.2 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  2.2 g
• Soy milk (drink type, coffee flavored)
  
  2.2 g
• Pumpkin, Western (fruit, frozen)
  
  2.2 g
• Kyona (leaves, raw)
  
  2.2 g
• Daikon, Japanese radish (leaves, raw)
  
  2.2 g
• Daikon, Japanese radish (leaves, boiled)
  
  2.2 g
• Nagasaki-hakusai (leaves, boiled)
  
  2.2 g