Foods Low in Protein (301st - 320th) (per 100 g edible portion)

• Ginger (paste)
  
  0.7 g
• Udo (stem, raw)
  
  0.8 g
• Turnip, Pickle (salted pickles, root without skin)
  
  0.8 g
• Kanpyo (boiled)
  
  0.8 g
• Onion (bulb, boiled)
  
  0.8 g
• Carrot, regular (root, frozen)
  
  0.8 g
• Chinese cabbage (head, raw)
  
  0.8 g
• Radish (root, raw)
  
  0.8 g
• Yellow sweet pepper (fruit, raw)
  
  0.8 g
• Yellow sweet pepper (fruit, sauted)
  
  0.8 g
• Sponge gourd (immature fruit, raw)
  
  0.8 g
• Olive (pickles, ripe olives)
  
  0.8 g
• Olive (pickles, stuffed olives)
  
  0.8 g
• Valencia (fruit juices, straight fruit juice)
  
  0.8 g
• Oroblanco (juice sacs, raw)
  
  0.8 g
• Shiikuwasha (juice, fresh)
  
  0.8 g
• Hassaku (juice sacs, raw)
  
  0.8 g
• Passion fruit (juice, fresh)
  
  0.8 g
• Oriental melon (raw)
  
  0.8 g
• Arage-kikurage (boiled)
  
  0.8 g