Foods High in Protein (1541st - 1560th) (per 100 g edible portion)

• Myoga (spike, raw)
  
  0.9 g
• Ito-mitsuba (leaves, raw)
  
  0.9 g
• Kiri-mitsuba (leaves, boiled)
  
  0.9 g
• Green sweet pepper (fruit, sauted)
  
  0.9 g
• Green sweet pepper (fruit, raw)
  
  0.9 g
• Chinese cabbage (head, boiled)
  
  0.9 g
• Nozawana (leaves, raw)
  
  0.9 g
• Tomato, Canned product (whole)
  
  0.9 g
• Malabar nightshade (stems and leaves, boiled)
  
  0.9 g
• Qing gin cai (leaves, boiled)
  
  0.9 g
• Red onion (bulb, raw)
  
  0.9 g
• Taisai, Chinese mustard (leaves, raw)
  
  0.9 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.9 g
• Oriental pickling melon (fruit, raw)
  
  0.9 g
• Ginger (rhizome, raw)
  
  0.9 g
• Cabbage (head, boiled)
  
  0.9 g
• Chicken, pork and vegetable extract
  
  0.8 g
• Worcester sauce (semi-thick type)
  
  0.8 g
• Arage-kikurage (boiled)
  
  0.8 g
• Oriental melon (raw)
  
  0.8 g