Foods High in Protein (1361st - 1380th) (per 100 g edible portion)

• New Zealand spinach (stems and leaves, raw)
  
  1.8 g
• Takana, broad leaf mustard (leaves, raw)
  
  1.8 g
• Edible burdock (root, raw)
  
  1.8 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  1.8 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  1.8 g
• Japanese chestnut (kanroni)
  
  1.8 g
• Tomato ketchup
  
  1.7 g
• Ama-zake
  
  1.7 g
• Shaoxing giu
  
  1.7 g
• Jelly (wine)
  
  1.7 g
• Jelly (coffee)
  
  1.7 g
• Kibi-dango
  
  1.7 g
• Whipping cream (milk fat)
  
  1.7 g
• Wakame Blanched and salted (desalted)
  
  1.7 g
• Nameko (raw)
  
  1.7 g
• Head lettuce, butter type (leaves, raw)
  
  1.7 g
• Mung bean sprout (raw)
  
  1.7 g
• Nozawana (pickles, seasoned)
  
  1.7 g
• Kuki-ninniku (scape, boiled)
  
  1.7 g
• Chinese chive (leaves, raw)
  
  1.7 g