Foods High in Protein (1321st - 1340th) (per 100 g edible portion)

• Doubanjiang
  
  2 g
• Cream (milk fat)
  
  2 g
• Wakame, Dried product (dried, soaked in water)
  
  2 g
• Matsutake (raw)
  
  2 g
• Black gram sprout (raw)
  
  2 g
• Swiss chard (leaves, raw)
  
  2 g
• Basil (leaves, raw)
  
  2 g
• Konegi (leaves, raw)
  
  2 g
• Ha-daikon (leaves, raw)
  
  2 g
• Water dropwort (stems and leaves, raw)
  
  2 g
• Kyona (salted pickles)
  
  2 g
• Kyona (leaves, boiled)
  
  2 g
• Red cabbage (head, raw)
  
  2 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  2 g
• Tomato puree
  
  1.9 g
• Shiro-zake
  
  1.9 g
• Wakame (raw)
  
  1.9 g
• Coconut (coconut milk)
  
  1.9 g
• Turfed stone leek (leaves, boiled)
  
  1.9 g
• Rocket salad (leaves, raw)
  
  1.9 g