Foods High in Protein (1141st - 1160th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  3.7 g
• Maitake (raw)
  
  3.7 g
• Kuroawabitake (raw)
  
  3.7 g
• Soybean sprout (raw)
  
  3.7 g
• Parsley (leaves, raw)
  
  3.7 g
• Cinnamon (ground)
  
  3.6 g
• Yokan (neri-yokan)
  
  3.6 g
• Uguisu-mochi
  
  3.6 g
• Yogurt (whole milk, unsweetened)
  
  3.6 g
• Raw milk (jersey)
  
  3.6 g
• Eringii (raw)
  
  3.6 g
• Tamogitake (raw)
  
  3.6 g
• Winter mushroom (bottled in seasoning)
  
  3.6 g
• Rape (stems and leaves, boiled)
  
  3.6 g
• Sweet corn (immature kernels, raw)
  
  3.6 g
• Bamboo shoot (shoots, raw)
  
  3.6 g
• Green pea (canned in brine)
  
  3.6 g
• Soy milk (regular type)
  
  3.6 g
• Rice, Cooked upland rice (under-milled rice)
  
  3.6 g
• Ice cream (high fat)
  
  3.5 g