Foods High in Protein (1121st - 1140th) (per 100 g edible portion)

• Japanese angelica-tree (spears, boiled)
  
  4 g
• Leaf mustard (salted pickles)
  
  4 g
• Matsukaze
  
  3.9 g
• Ice cream (regular)
  
  3.9 g
• Jujube (dried)
  
  3.9 g
• Red pepper (fruit, raw)
  
  3.9 g
• Perilla (leaves, raw)
  
  3.9 g
• Sekihan
  
  3.9 g
• Pilaf (frozen)
  
  3.8 g
• Tomato paste
  
  3.8 g
• Meat sauce
  
  3.8 g
• Okoshi
  
  3.8 g
• Kushi-dango (adzuki bean paste)
  
  3.8 g
• Ice cream (soft type)
  
  3.8 g
• Whipping cream (milk and vegetable fat)
  
  3.8 g
• Milk containing recombined milk (low fat)
  
  3.8 g
• Common mushroom (boiled)
  
  3.8 g
• Banana (dried)
  
  3.8 g
• Lily bulb (bulb, raw)
  
  3.8 g
• Rice, Cooked upland rice (half-milled rice)
  
  3.8 g