Foods High in Protein (801st - 820th) (per 100 g edible portion)
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Precooked Chinese noodles (dried by frying)
10.1 g
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Precooked Chinese noodles (dried by frying, seasoned)
10.1 g
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Soft rolls
10.1 g
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Wheat, Whole grain (imported, soft, raw)
10.1 g
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Anglerfish (liver, raw)
10 g
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Rice, Upland rice grain (brown rice, raw)
10 g
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Minced meat cutlet (for frying, frozen)
9.9 g
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Pretzel
9.9 g
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Cattle, Offal (small intestine, raw)
9.9 g
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Fish paste product (hanpen)
9.9 g
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Hen's egg (whole, sugared)
9.8 g
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Adzuki bean, An, Bean paste (koshi-an)
9.8 g
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Buckwheat noodles (wet form, raw)
9.8 g
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Barley-koji miso
9.7 g
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Rice-koji miso (sweet type)
9.7 g
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Whale (blubber, raw)
9.7 g
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Japanese barnyard millet (milled grain, raw)
9.7 g
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Wheat flour (medium flour, second grade)
9.7 g
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Shoyu, Soy sauce (saishikomi-shoyu)
9.6 g
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Pecan nut (oil-roasted and salted)
9.6 g