The amount of Foods that contain 16.5 g of Protein (1721 - 1730)

• 

  0.2 g

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 82.5
• 

  1.2 g

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 13.8
• 

  2.3 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 7.2
• 

  0.4 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 41.3
• 

  2.8 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 5.9
• 

  0.6 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 27.5
• 

  0.6 g

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 27.5
• 

  2.2 g

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 7.5
• 

  0.3 g

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 55
• 

  4.2 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 3.9