The amount of Foods that contain 16.5 g of Protein (1741 - 1750)

• 

  3.4 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 4.9
• 

  2.3 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 7.2
• 

  0.3 g

  (per 12 g edible portion)

  Grape (raisins)
  × 55
• 

  7.4 g

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 2.2
• 

  0.5 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 33
• 

  4.1 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 4
• 

  17.8 g

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 0.9
• 

  7.7 g

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 2.1
• 

  2.7 g

  (per 100 g edible portion)

  Onigiri
  × 6.1
• 

  4.1 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 4