Fishes and Shellfishes Low in Protein (221st - 240th) (per 100 g edible portion)

• Spanish mackerel (raw)
  
  20.1 g
• Bluefin tuna (fatty meat, raw)
  
  20.1 g
• Horse mackerel (hirakiboshi, raw)
  
  20.2 g
• Dried flounder
  
  20.2 g
• Black-tipped fusilier (raw)
  
  20.2 g
• Japanese pilchard, Canned product (in oil)
  
  20.3 g
• Crucian carp (boiled)
  
  20.3 g
• Southern bluefin tuna (fatty meat, raw)
  
  20.3 g
• Short-necked clam, Canned product (in brine)
  
  20.3 g
• Japanese pilchard, Canned product (with seasoning)
  
  20.4 g
• Black sea bream (raw)
  
  20.4 g
• Spangled emperor (raw)
  
  20.5 g
• Japanese pilchard (namaboshi)
  
  20.6 g
• Red sea bream (wild, raw)
  
  20.6 g
• King crab (canned in brine)
  
  20.6 g
• Horse mackerel (raw)
  
  20.7 g
• Tile fish (boiled)
  
  20.7 g
• Japanese pilchard, Canned product (in brine)
  
  20.7 g
• Japanese eel (shirayaki)
  
  20.7 g
• Pink salmon (canned in brine)
  
  20.7 g