Fishes and Shellfishes High in Protein (121st - 140th) (per 100 g edible portion)

• Red sea bream (cultured, raw)
  
  21.7 g
• Pink salmon (raw)
  
  21.7 g
• Atlantic horse mackerel (boiled)
  
  21.7 g
• Tiger prawn (cultured, raw)
  
  21.6 g
• Southern bluefin tuna (lean meat, raw)
  
  21.6 g
• Squid, Processed product (canned with seasoning)
  
  21.4 g
• Yellowtail (mature, raw)
  
  21.4 g
• Mackerel (canned productswith seasoning)
  
  21.4 g
• Brown sole (boiled)
  
  21.4 g
• Turban shell (baked)
  
  21.3 g
• Dolphinfish (raw)
  
  21.3 g
• Big-eye sardine (raw)
  
  21.3 g
• Japanese common squid (boiled)
  
  21.2 g
• Bastard halibut (cultured, raw)
  
  21.2 g
• Chum salmon (canned in brine)
  
  21.2 g
• Yellowfin goby (kanroni)
  
  21.1 g
• Flying fish (raw)
  
  21 g
• Walleye pollack (karashi-mentaiko)
  
  21 g
• Shishamo smelt (semi-dried, raw)
  
  21 g
• Amberjack (raw)
  
  21 g