Fishes and Shellfishes High in Protein (361st - 380th) (per 100 g edible portion)

• Skipjack, Processed product (shiokara)
  
  12 g
• Firefly squid (raw)
  
  11.8 g
• Sea squirt (shiokara)
  
  11.6 g
• Fish paste product (fish sausage)
  
  11.5 g
• Sea cucumber (konowata)
  
  11.4 g
• Ayu sweetfish (uruka)
  
  11.4 g
• Surf clam (raw)
  
  11.1 g
• Hen clam (raw)
  
  10.9 g
• Japanese scallop (cultured, raw)
  
  10.8 g
• Mussel (raw)
  
  10.3 g
• Anglerfish (liver, raw)
  
  10 g
• Fish paste product (hanpen)
  
  9.9 g
• Oyster (cultured, boiled)
  
  9.5 g
• Ayu sweetfish (wild, viscera, raw)
  
  9.5 g
• Carp (cultured, viscera, raw)
  
  9 g
• Fish paste product (kobumaki-kamaboko)
  
  8.9 g
• Crab, Processed product (ganzuke)
  
  8.4 g
• Jackknife clam (raw)
  
  8.1 g
• Fish paste product (naruto)
  
  7.6 g
• Ayu sweetfish (cultured, viscera, raw)
  
  7.4 g