Fishes and Shellfishes High in Protein (341st - 360th) (per 100 g edible portion)

• Bloody clam (raw)
  
  13.5 g
• Fish paste product (fish ham)
  
  13.4 g
• Pacific cod (milt)
  
  13.4 g
• Hard clam (baked)
  
  13.3 g
• Southern black cod (raw)
  
  13.3 g
• King crab (raw)
  
  13 g
• Pond snail (raw)
  
  13 g
• Sablefish (raw)
  
  13 g
• Japanese eel (viscera, raw)
  
  13 g
• Anglerfish (raw)
  
  13 g
• Opossum shrimp (shiokara)
  
  12.9 g
• Cockle (foot, raw)
  
  12.9 g
• Abalone (raw)
  
  12.7 g
• Fish paste product (satsuma-age)
  
  12.5 g
• Oyster (canned in oil, smoked)
  
  12.5 g
• Fish paste product (yaki-chikuwa)
  
  12.2 g
• Fish paste product (kanifumi-kamaboko)
  
  12.1 g
• Fish paste product (tsumire)
  
  12 g
• Fish paste product (mushi-kamaboko)
  
  12 g
• Fish paste product (sumaki-kamaboko)
  
  12 g