Fishes and Shellfishes High in Protein (301st - 320th) (per 100 g edible portion)

• Southern blue whiting (raw)
  
  16.4 g
• Butterfish (raw)
  
  16.4 g
• Snow crab (canned in brine)
  
  16.3 g
• Ivory shell (raw)
  
  16.3 g
• Topshell (canned with seasoning)
  
  16.3 g
• Mackerel (canned products, miso-ni)
  
  16.3 g
• Angry rockfish (raw)
  
  16.3 g
• Fish paste product (yakinuki-kamaboko)
  
  16.2 g
• Japanese pilchard, Canned product (kabayaki)
  
  16.2 g
• Loach (raw)
  
  16.1 g
• Sea urchin (raw gonads)
  
  16 g
• Japanese abalone (raw)
  
  16 g
• Tuna, Canned product (flaked light meat in brine)
  
  16 g
• Ark shell (canned with seasoning)
  
  15.9 g
• Horsehair crab (raw)
  
  15.8 g
• Lamprey (raw)
  
  15.8 g
• Japanese sculpin (boiled)
  
  15.8 g
• Atlantic capelin (semi-dried, raw)
  
  15.6 g
• Crucian carp (kanroni)
  
  15.5 g
• Squid, Processed product (shiokara)
  
  15.2 g