Fishes and Shellfishes High in Protein (261st - 280th) (per 100 g edible portion)

• Alfonsino (raw)
  
  17.8 g
• Ayu sweetfish (cultured, raw)
  
  17.8 g
• Firefly squid (boiled)
  
  17.7 g
• Tuna, Canned product (flaked light meat in oil)
  
  17.7 g
• Carp (cultured, raw)
  
  17.7 g
• Spear squid (raw)
  
  17.6 g
• Scallop (boiled)
  
  17.6 g
• Pacific cod (raw)
  
  17.6 g
• Common Japanese conger (steamed)
  
  17.6 g
• Swordtip squid (raw)
  
  17.5 g
• King crab (boiled)
  
  17.5 g
• Willow shiner (raw)
  
  17.5 g
• Walleye pollack (surimi)
  
  17.5 g
• Big-eye flathead (raw)
  
  17.5 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  17.5 g
• Pacific herring (raw)
  
  17.4 g
• Pacific saury (canned product, kabayaki)
  
  17.4 g
• Atka mackerel (raw)
  
  17.3 g
• Common Japanese conger (raw)
  
  17.3 g
• Sea urchin (tsubu-uni)
  
  17.2 g