Fishes and Shellfishes High in Protein (241st - 260th) (per 100 g edible portion)

• Swordfish (raw)
  
  18.3 g
• Ayu sweetfish (wild, raw)
  
  18.3 g
• Amago salmon (cultured, raw)
  
  18.3 g
• Sakura shrimp (boiled)
  
  18.2 g
• Atka mackerel (hirakiboshi)
  
  18.2 g
• Crucian carp (raw)
  
  18.2 g
• Atlantic capelin (semi-dried, baked)
  
  18.2 g
• Kingklip (raw)
  
  18.2 g
• Black scraper (raw)
  
  18.2 g
• Mezashi (raw)
  
  18.2 g
• Japanese anchovy (raw)
  
  18.2 g
• Japanese common squid (raw)
  
  18.1 g
• Black rockfish (raw)
  
  18.1 g
• Atka mackerel (salted)
  
  18.1 g
• Walleye pollack (raw)
  
  18.1 g
• Golden-thread (raw)
  
  18.1 g
• Croaker (raw)
  
  18 g
• Flying squid (raw)
  
  17.9 g
• Adductor muscle (raw)
  
  17.9 g
• Whelk (raw)
  
  17.8 g