Fishes and Shellfishes High in Protein (201st - 220th) (per 100 g edible portion)

• Mantis shrimp (boiled)
  
  19.2 g
• Striped mullet (raw)
  
  19.2 g
• Sole (raw)
  
  19.2 g
• Carp (cultured, boiled)
  
  19.2 g
• Japanese whiting (raw)
  
  19.2 g
• Pale chub (raw)
  
  19.2 g
• Opossum shrimp (tsukudani)
  
  19.1 g
• Yellowfin goby (raw)
  
  19.1 g
• Gizzard shad (amazu-zuke)
  
  19.1 g
• Ray (raw)
  
  19.1 g
• Fat greenling (raw)
  
  19.1 g
• Tuna, Canned product (flaked meat with seasoning)
  
  19 g
• Gizzard shad (raw)
  
  19 g
• Char (cultured, raw)
  
  19 g
• Purple puffer (raw)
  
  18.9 g
• Pacific saury (canned product, with seasoning)
  
  18.9 g
• Blue shark (raw)
  
  18.9 g
• Barracuda (raw)
  
  18.9 g
• Tuna, Canned product (flaked white meat in oil)
  
  18.8 g
• Blue sprat (raw)
  
  18.8 g