Fishes and Shellfishes High in Protein (181st - 200th) (per 100 g edible portion)

• Rainbow trout (cultured in freshwater, raw)
  
  19.7 g
• Gurnard (raw)
  
  19.6 g
• Halfbeak (raw)
  
  19.6 g
• Coho salmon (cultured, raw)
  
  19.6 g
• Brown sole (raw)
  
  19.6 g
• Devil stinger (raw)
  
  19.6 g
• Atlantic horse mackerel (raw)
  
  19.6 g
• Adductor muscle (canned in brine)
  
  19.5 g
• Japanese surfsmelt (raw)
  
  19.5 g
• Chinook salmon (raw)
  
  19.5 g
• Marbled sole (raw)
  
  19.5 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  19.5 g
• Japanese parrot fish (raw)
  
  19.5 g
• Turban shell (raw)
  
  19.4 g
• Abalone (canned in brine)
  
  19.4 g
• Girella (raw)
  
  19.4 g
• Crimson sea bream (raw)
  
  19.4 g
• Ocellate puffer (cultured, raw)
  
  19.3 g
• Pacific saury (hirakiboshi)
  
  19.3 g
• Scorpion fish (raw)
  
  19.3 g