Confectioneries Low in Protein (41st - 60th) (per 100 g edible portion)

• Caramel
  
  4 g
• Wheat flour cracker (isobe-senbei)
  
  4.1 g
• Kusa-mochi
  
  4.2 g
• Wheat flour cracker (maki-senbei)
  
  4.2 g
• Jelly (milk)
  
  4.2 g
• Aniri-namayatsuhashi
  
  4.3 g
• Yokan (mushi-yokan)
  
  4.3 g
• Imagawayaki
  
  4.4 g
• Sakura-mochi (kanto style)
  
  4.5 g
• Rakugan (mugi-rakugan)
  
  4.7 g
• Potato chip (regular)
  
  4.7 g
• Kanoko
  
  4.8 g
• Daifuku-mochi
  
  4.8 g
• Manju (mushi-manju)
  
  4.8 g
• Monaka
  
  4.8 g
• Chinese style cookie
  
  5 g
• Cornet with chocolate cream
  
  5 g
• Geppei
  
  5.1 g
• Hina-arare (kanto style)
  
  5.1 g
• Amanatto (green peas)
  
  5.2 g