Confectioneries High in Protein (41st - 60th) (per 100 g edible portion)

• Dorayaki
  
  6.2 g
• Chatsu
  
  6.2 g
• Kasutera
  
  6.2 g
• Sable, shortbread
  
  6 g
• Manju (kuri-manju)
  
  6 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  5.9 g
• Potato chip (fabricated)
  
  5.8 g
• Taruto
  
  5.8 g
• Biscuit (soft)
  
  5.7 g
• Butter cake
  
  5.7 g
• Rice cracker (age-senbei)
  
  5.7 g
• Russian cake
  
  5.6 g
• Puff pie
  
  5.6 g
• Bavarian cream
  
  5.6 g
• Amanatto (adzuki beans)
  
  5.6 g
• Custard pudding
  
  5.5 g
• Amanatto (kidney beans)
  
  5.5 g
• Nerikiri
  
  5.3 g
• Kintsuba
  
  5.3 g
• Corn snack, extruded
  
  5.2 g