Protein Content of Algae
(Initial T)
0.2 g
(per 10 g edible portion)
Tengusa (agar-agar)
Tr
(per 100 g edible portion)
Tengusa (agar jelly)
0.4 g
(per 200 g edible portion)
Tengusa (tokoroten)
0.2 g
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
1.2 g
(per 20 g edible portion)
Tsukudani
