Protein Content of Algae
(31 - 35)
0.2 g
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0.1 g
(per 40 g edible portion)
Ego-nori (okyuto)
0.1 g
(per 50 g edible portion)
Mozuku (salted, desalted)
0.4 g
(per 200 g edible portion)
Tengusa (tokoroten)
Tr
(per 100 g edible portion)
Tengusa (agar jelly)
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