Seasonings and Spices High in Protein (the sum of amino acid residues) (per 100 g edible portion)

• Soybean-koji miso
  
  14.5 g
• Rice-koji miso (dark yellow type)
  
  11.1 g
• Rice-koji miso (light yellow type)
  
  10.8 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  9 g
• Rice-koji miso (sweet type)
  
  8.5 g
• Barley-koji miso
  
  7.2 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  6 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  4.8 g