Potatoes and Starches High in Protein (the sum of amino acid residues) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  1.4 g
• Potatoe (tuber, raw)
  
  1.2 g
• Satoimo (corm, raw)
  
  1.2 g
• Sweet potatoe (tuberous root, raw)
  
  1 g