Nuts and Seeds Low in Protein (the sum of amino acid residues) (per 100 g edible portion)

• Japanese chestnut (raw)
  
  2.4 g
• Ginkgo nut (raw)
  
  4.1 g
• Macadamia nut (roasted and salted)
  
  7.5 g
• Walnut (roasted)
  
  13.1 g
• Pine nut (roasted)
  
  13.4 g
• Pistachio nut (roasted and salted)
  
  15.8 g
• Almond (dried)
  
  17.4 g
• Sesame seed (dried)
  
  18.3 g
• Cashew nut (oil-roasted and salted)
  
  18.9 g
• Peanut (dried)
  
  23.6 g