Foods High in Protein (the sum of amino acid residues) (101st - 120th) (per 100 g edible portion)

• Alfonsino (raw)
  
  14.2 g
• Matsubara's red rockfish (raw)
  
  14.2 g
• Soybean, Natto (itohiki-natto)
  
  14.2 g
• Hake (raw)
  
  14.1 g
• Japanese bluefish (raw)
  
  14.1 g
• Hairtail (raw)
  
  14.1 g
• Japanese eel (cultured, raw)
  
  14 g
• Common Japanese conger (raw)
  
  14 g
• Pacific cod (raw)
  
  13.9 g
• Turban shell (raw)
  
  13.8 g
• Japanese sand lance (raw)
  
  13.7 g
• Hen's egg (yolk, raw)
  
  13.5 g
• Cattle, Offal (heart, raw)
  
  13.5 g
• Cattle, Offal (kidney, raw)
  
  13.4 g
• Pine nut (roasted)
  
  13.4 g
• Cocoa (pure cocoa)
  
  13.2 g
• Whelk (raw)
  
  13.2 g
• Loach (raw)
  
  13.2 g
• Swine, Offal (heart, raw)
  
  13.1 g
• Walnut (roasted)
  
  13.1 g