Foods High in Protein (the sum of amino acid residues) (201st - 220th) (per 100 g edible portion)

• Kanpyo (raw)
  
  4.8 g
• Coffee whitener (liquid, milk fat)
  
  4.7 g
• Oyster (cultured, raw)
  
  4.6 g
• Steamed Chinese noodles
  
  4.6 g
• Short-necked clam (raw)
  
  4.5 g
• Freshwater clam (raw)
  
  4.4 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  4.3 g
• Hard clam (raw)
  
  4.3 g
• Okara (traditional product)
  
  4.2 g
• Ginkgo nut (raw)
  
  4.1 g
• Croquette (potato type, for frying, frozen)
  
  3.8 g
• Garlic (bulb, raw)
  
  3.7 g
• Sea cucumber (raw)
  
  3.5 g
• Soy milk (regular type)
  
  3.3 g
• Yogurt (whole milk, unsweetened)
  
  3.1 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  3.1 g
• Broccoli (inflorescence, raw)
  
  2.9 g
• Soybean sprout (raw)
  
  2.8 g
• Lactic ice (regular)
  
  2.7 g
• Raw milk (holstein)
  
  2.7 g