Foods High in Protein (the sum of amino acid residues) (181st - 200th) (per 100 g edible portion)

• Wheat flour (soft flour, first grade)
  
  7.3 g
• Barley-koji miso
  
  7.2 g
• Bread type rolls
  
  7.1 g
• Chicken, Offal (skin, breast, raw)
  
  6.7 g
• Ma-konbu (dried)
  
  6.6 g
• Corn (cornflakes)
  
  6.6 g
• Rye bread
  
  6.6 g
• Biscuit (hard)
  
  6.2 g
• Soybean, Tofu (momen-tofu)
  
  6.2 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  6 g
• Rice, Paddy rice grain (brown rice, raw)
  
  5.9 g
• Chio tzu (frozen)
  
  5.8 g
• Rice vermicelli (raw)
  
  5.7 g
• Udon (wet form, raw)
  
  5.5 g
• Barley (pressed grain, raw)
  
  5.4 g
• Okara (modern product)
  
  5.3 g
• Chicken, Offal (skin, thigh, raw)
  
  5.1 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  5.1 g
• Green pea (raw)
  
  4.9 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  4.8 g