Protein (the sum of amino acid residues) Content of Foods (Initial C) (21 - 30)

1.1 g

(per 100 g edible portion)
Chinese chive (leaves, raw)
7.7 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
12 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
2.9 g

(per 50 g edible portion)
Chio tzu (frozen)
23.8 g

(per 90 g edible portion)
Chum salmon (sujiko)
1.1 g

(per 8 g edible portion)
Cocoa (pure cocoa)
0.8 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
8.2 g

(per 90 g edible portion)
Common Japanese conger (raw)
0.2 g

(per 10 g edible portion)
Common mushroom (raw)
76.8 g

(per 800 g edible portion)
Common octopus (raw)

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