Protein (the sum of amino acid residues) Content of Foods (Initial C) (11 - 20)

1.6 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
6.9 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0.6 g

(per 120 g edible portion)
Celery (petiole, raw)
8.6 g

(per 50 g edible portion)
Chicken (ground meat, raw)
24.8 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
34.2 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
5.3 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
7.1 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
1.3 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
11.8 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)

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