Protein (the sum of amino acid residues) Content of Foods (Initial C) (31 - 38)

14.7 g

(per 80 g edible portion)
Conger pike (raw)
1.1 g

(per 15 g edible portion)
Corn (corn grits)
0.7 g

(per 10 g edible portion)
Corn (cornflakes)
2.9 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
2.6 g

(per 150 g edible portion)
Cream (milk fat)
56.6 g

(per 950 g edible portion)
Croaker (raw)
2.5 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.8 g

(per 120 g edible portion)
Cucumber (fruit, raw)

< 1 … 4 >