Protein (the sum of amino acid residues) Content of Foods (Initial C) (1 - 10)

13 g

(per 1700 g edible portion)
Cabbage (head, raw)
0.5 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.5 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
1.9 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
1.2 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
23.5 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
24.2 g

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
20.5 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
7.8 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
5.1 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)

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