Protein (the sum of amino acid residues) Content of Foods (201 - 210)

6.9 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.2 g

(per 20 g edible portion)
Nameko (raw)
1.2 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
1.4 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
13 g

(per 1700 g edible portion)
Cabbage (head, raw)
0.6 g

(per 120 g edible portion)
Celery (petiole, raw)
0.9 g

(per 220 g edible portion)
Banana (raw)
0.5 g

(per 90 g edible portion)
Kiwifruit (raw)
0.2 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
1 g

(per 160 g edible portion)
Eggplant (fruit, raw)

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