Fishes and Shellfishes High in Protein (the sum of amino acid residues) (61st - 80th) (per 100 g edible portion)

• Whelk (raw)
  
  13.2 g
• Loach (raw)
  
  13.2 g
• Spear squid (raw)
  
  12.8 g
• Atlantic capelin (semi-dried, raw)
  
  12.2 g
• Horsehair crab (raw)
  
  11.9 g
• Sandfish (raw)
  
  11.7 g
• Sea urchin (raw gonads)
  
  11.5 g
• Pond smelt (raw)
  
  11.5 g
• Common octopus (raw)
  
  11.3 g
• Fish paste product (mushi-kamaboko)
  
  10.9 g
• Sablefish (raw)
  
  10.5 g
• Cuttlefish (raw)
  
  10.4 g
• Snow crab (raw)
  
  10.3 g
• Bloody clam (raw)
  
  10.3 g
• Fish paste product (fish sausage)
  
  10.1 g
• Antarctic krill (raw)
  
  10 g
• Cockle (foot, raw)
  
  9.8 g
• Scallop (raw)
  
  9.7 g
• Blue shark (raw)
  
  9.2 g
• Abalone (raw)
  
  9 g