Vegetables High in Potassium (121st - 140th) (per 100 g edible portion)

• Qin cai (stems and leaves, raw)
  
  360 mg
• Myoga-take (stems and leaves, raw)
  
  350 mg
• Kogomi (spears, raw)
  
  350 mg
• Chinese cabbage (kim chee)
  
  340 mg
• Mini-kyarotto (root, raw)
  
  340 mg
• Field horsetail (fertile shoot, boiled)
  
  340 mg
• Taisai, Chinese mustard (leaves, raw)
  
  340 mg
• Ha-daikon (leaves, raw)
  
  340 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  340 mg
• Sweet pepper (fruit, raw)
  
  340 mg
• Gyoja-ninniku (leaves, raw)
  
  340 mg
• Green pea (boiled)
  
  340 mg
• Green pea (raw)
  
  340 mg
• Japanese butterbur (petiole, raw)
  
  330 mg
• Taisai, Chinese mustard (salted pickles)
  
  330 mg
• Watercress (stems and leaves, raw)
  
  330 mg
• Turnip (leaves, raw)
  
  330 mg
• Asatsuki (leaves, boiled)
  
  330 mg
• Asatsuki (leaves, raw)
  
  330 mg
• Konegi (leaves, raw)
  
  320 mg