Vegetables High in Potassium (321st - 326th) (per 100 g edible portion)

• Pickle (sweet type)
  
  18 mg
• Black gram sprout (boiled)
  
  12 mg
• Pickle (sour type)
  
  11 mg
• Bracken (young shoots, boiled)
  
  10 mg
• Bamboo shoot (shinachiku)
  
  6 mg
• Water shield (young leaves, bottled in water)
  
  2 mg