Vegetables High in Potassium (201st - 220th) (per 100 g edible portion)

• East Indian lotus root (rhizome, boiled)
  
  240 mg
• Manchurian wild rice (stem, raw)
  
  240 mg
• Spinach (leaves, frozen)
  
  240 mg
• Carrot, regular (root without skin, boiled)
  
  240 mg
• Tomato, Canned product (whole)
  
  240 mg
• Shandong cai (leaves, boiled)
  
  240 mg
• Kohlrabi (enlarged stems, raw)
  
  240 mg
• Osaka-shirona (leaves, boiled)
  
  240 mg
• Turfed stone leek (leaves, raw)
  
  230 mg
• Leek (bulb and leaves, raw)
  
  230 mg
• Scallion (bulb, raw)
  
  230 mg
• Japanese butterbur (petiole, boiled)
  
  230 mg
• Chinese cabbage (salted pickles)
  
  230 mg
• Young sweet corn (young ear, raw)
  
  230 mg
• Sweet corn (immature kernels on cob, frozen)
  
  230 mg
• Daikon, Japanese radish (root without skin, raw)
  
  230 mg
• Daikon, Japanese radish (root with skin, raw)
  
  230 mg
• Red sweet pepper (fruit, sauted)
  
  220 mg
• Radish (root, raw)
  
  220 mg
• Chinese cabbage (head, raw)
  
  220 mg