Seasonings and Spices High in Potassium (41st - 60th) (per 100 g edible portion)

• Instant miso (paste type)
  
  310 mg
• Wasabi (paste)
  
  280 mg
• Oyster sauce extract
  
  260 mg
• Meat sauce
  
  250 mg
• Mentsuyu (triple strength)
  
  220 mg
• Worcester sauce (thick type)
  
  210 mg
• Worcester sauce (semi-thick type)
  
  210 mg
• Consomme, cube
  
  200 mg
• Doubanjiang
  
  200 mg
• Mustard (grain mustard)
  
  190 mg
• Mustard (paste)
  
  190 mg
• Worcester sauce (common type)
  
  190 mg
• Seasoning mix, granule
  
  180 mg
• Mustard (prepared mustard)
  
  170 mg
• Common salt, Namien
  
  160 mg
• Hash roux
  
  150 mg
• Ginger (paste)
  
  140 mg
• Kombu extract
  
  140 mg
• Japanese style dressing
  
  130 mg
• Hot pepper sauce
  
  130 mg