Seasonings and Spices High in Potassium (1st - 20th) (per 100 g edible portion)

• Baking powder
  
  3900 mg
• Parsley (dried)
  
  3600 mg
• Basil (ground)
  
  3100 mg
• Chili powder
  
  3000 mg
• Paprica (ground)
  
  2700 mg
• Red pepper (ground)
  
  2700 mg
• Japanese pepper (ground)
  
  1700 mg
• Curry powder
  
  1700 mg
• Yeast (baker's yeast, dried)
  
  1600 mg
• Sage (ground)
  
  1600 mg
• Ginger (dried, ground)
  
  1400 mg
• Clove (ground)
  
  1400 mg
• Pepper (black, ground)
  
  1300 mg
• Onion powder
  
  1300 mg
• Allspice (ground)
  
  1300 mg
• Wasabi (powder, mixed with mustard powder)
  
  1200 mg
• Tomato paste
  
  1100 mg
• Thyme (ground)
  
  980 mg
• Soybean-koji miso
  
  930 mg
• Mustard (powder)
  
  890 mg