Seasonings and Spices High in Potassium (per 100 g edible portion)
- Baking powder
- Parsley (dried)
- Basil (ground)
- Chili powder
- Paprica (ground)
- Red pepper (ground)
- Japanese pepper (ground)
- Curry powder
- Yeast (baker's yeast, dried)
- Sage (ground)
- Ginger (dried, ground)
- Clove (ground)
- Pepper (black, ground)
- Onion powder
- Allspice (ground)
- Wasabi (powder, mixed with mustard powder)
- Tomato paste
- Thyme (ground)
- Soybean-koji miso
- Mustard (powder)