Milks High in Potassium (41st - 52nd) (per 100 g edible portion)

• Whipping cream (vegetable fat)
  
  62 mg
• Process cheese
  
  60 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  60 mg
• Coffee whitener (liquid, milk fat)
  
  55 mg
• Cheese spread
  
  50 mg
• Natural cheese (cottage)
  
  50 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  50 mg
• Human milk
  
  48 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  48 mg
• Coffee whitener (liquid, vegetable fat)
  
  45 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  32 mg
• Casein
  
  2 mg