Meats High in Potassium (41st - 60th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, without skin, raw)
  
  350 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  350 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  350 mg
• Deer (meat, lean, raw)
  
  350 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  350 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  350 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  340 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  340 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  340 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  340 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  340 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  340 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  340 mg