Meats High in Potassium (21st - 40th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, lean, raw)
  
  370 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  370 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  360 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  360 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  360 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  360 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  360 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  360 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  360 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  360 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  360 mg
• Cattle, Imported beef (rump, lean, raw)
  
  360 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  360 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  360 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  360 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  360 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  360 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  360 mg
• Guinea fowl (meat, without skin, raw)
  
  350 mg
• Chicken, Broiler meat (sasami, boiled)
  
  350 mg