Meats High in Potassium (181st - 200th) (per 100 g edible portion)

• Cattle, Beef product (smoked tongue)
  
  190 mg
• Cattle, Offal (rectum, raw)
  
  190 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  190 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  180 mg
• Swine, Sausage (bologna)
  
  180 mg
• Swine, Sausage (vienna)
  
  180 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  180 mg
• Cattle, Beef product (canned with seasoning)
  
  180 mg
• Cattle, Offal (small intestine, raw)
  
  180 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  180 mg
• Chicken, Offal (cartilage bone, raw)
  
  170 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  160 mg
• Sparrow (meat, with bone and skin, raw)
  
  160 mg
• Swine (liver paste)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  160 mg
• Snapping turtle (meat, raw)
  
  150 mg
• Swine, Sausage (liver)
  
  150 mg
• Swine, Ham (pressed)
  
  150 mg
• Swine, Offal (uterus, raw)
  
  150 mg
• Swine, Offal (stomach, boiled)
  
  150 mg