Fruits High in Potassium (61st - 80th) (per 100 g edible portion)

• Lychee (raw)
  
  170 mg
• Mango (raw)
  
  170 mg
• Kiwano (raw)
  
  170 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  170 mg
• Fig (raw)
  
  170 mg
• Strawberry (raw)
  
  170 mg
• Lime (juice, fresh)
  
  160 mg
• Quince (raw)
  
  160 mg
• Ponkan (juice sacs, raw)
  
  160 mg
• Loquat (raw)
  
  160 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  160 mg
• Raspberry (raw)
  
  150 mg
• Pineapple (raw)
  
  150 mg
• Japanese plums (raw)
  
  150 mg
• Oroblanco (juice sacs, raw)
  
  150 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  150 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  150 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  150 mg
• Yuzu (peel, raw)
  
  140 mg
• European pear (raw)
  
  140 mg