Fruits High in Potassium (41st - 60th) (per 100 g edible portion)
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Kaki, Japanese persimmon (astringency removed, raw)
200 mg
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Apricot (raw)
200 mg
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Papaya (unripe, raw)
190 mg
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Blue-berried honeysuckle (raw)
190 mg
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Pineapple (fruit juices, reconstituted fruit juice)
190 mg
-
Natsumikan (juice sacs, raw)
190 mg
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Sour orange (juice, fresh)
190 mg
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Valencia (fruit juices, reconstituted fruit juice)
190 mg
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Mume, Japanese apricot (umebishio)
190 mg
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Iyokan (juice sacs)
190 mg
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Apricot (canned in heavy syrup)
190 mg
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Peach (raw)
180 mg
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Pummelo (juice sacs, raw)
180 mg
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Hassaku (juice sacs, raw)
180 mg
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Tangor (juice sacs, raw)
180 mg
-
Shiikuwasha (juice, fresh)
180 mg
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Grapefruit (fruit juices, straight fruit juice)
180 mg
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Kumquat (whole, raw)
180 mg
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Valencia (fruit juices, straight fruit juice)
180 mg
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Navel (juice sacs, raw)
180 mg