Foods Low in Potassium (1461st - 1480th) (per 100 g edible portion)

• Yellow sea bream (raw)
  
  390 mg
• Crimson sea bream (raw)
  
  390 mg
• Pacific cod (milt)
  
  390 mg
• Japanese bluefish (raw)
  
  390 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  390 mg
• Brittles
  
  390 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  390 mg
• Garlic (garlic powder)
  
  390 mg
• Rye (whole flour)
  
  400 mg
• Cowpea (whole, dried, boiled)
  
  400 mg
• Sesame seed (dried)
  
  400 mg
• Sesame seed (hulled)
  
  400 mg
• Osaka-shirona (leaves, raw)
  
  400 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  400 mg
• Pumpkin, Japan (fruit, raw)
  
  400 mg
• Daikon, Japanese radish (leaves, raw)
  
  400 mg
• Chinese chive (leaves, boiled)
  
  400 mg
• Mizukakena (leaves, raw)
  
  400 mg
• Rhubarb (petiole, raw)
  
  400 mg
• Japanese pilchard (baked)
  
  400 mg