Foods High in Potassium (1741st - 1760th) (per 100 g edible portion)

• Happoshu
  
  13 mg
• Shiikuwasha (10% fruit juice beverage)
  
  13 mg
• Acerola (10% fruit juice beverage)
  
  13 mg
• Honey
  
  13 mg
• Soft sugar (yellow)
  
  13 mg
• Dried buckwheat noodles (dry form, boiled)
  
  13 mg
• Wakame Blanched and salted (desalted)
  
  12 mg
• Suizenji-nori (dried, soaked in water)
  
  12 mg
• Black gram sprout (boiled)
  
  12 mg
• Konjac (noodles)
  
  12 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  12 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  12 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  12 mg
• Tablet candy
  
  11 mg
• Jelly (wine)
  
  11 mg
• Pickle (sour type)
  
  11 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  11 mg
• Tapioca pearls (dried, raw)
  
  11 mg
• Olive (pickles, ripe olives)
  
  10 mg
• Bracken (young shoots, boiled)
  
  10 mg